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  • Signature cocktail series

    Signature cocktail series

    Watch The Vancouver Club’s Master Barman Jonathan ‘Johnny’ Richard make one of his award winning signature cocktails: the Smokey Pear. Wintertime flavours mingle elegantly in this seasonal beverage which has become a holiday favourite with Club Members. Johnny handcrafts key ingredients for his cocktails and never fails to impress guests with his creativity and tasteful pairing. Join Johnny in Bar III this Christmas for a seasonal beverage that is sure to warm you with holiday cheer. See more at vancouverclub.ca

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  • The Canadian Olympic Team rebrand

    The Canadian Olympic Team rebrand

    The Canadian Olympic Team began competing in the modern Olympic Games in the early 1900′s. Over a century of stories, themes, and iconography influenced this comprehensive rebrand which included brand strategy, brand architecture, marks, typography, colour, graphics, photography style, writing style, brand guidelines and launch video. Director/producer: Ben Hulse Videographer/editor: Benjamin Taft Audio designer Toby Hulse Additional b-roll and editing by Cory Ransom The new brand was unveiled on June 6th, 2011. Over the coming months the new strategy and [...]

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  • Live streaming tv-studio

    Live streaming tv-studio

    I was responsible for acquiring and setting up equipment and software for a small indie tv-studio that streams live to the web and mobile devices. I have shared my experiences in a Instructable tutorial. Stocktv presents trailer from best off live sessions from our stocktown beta live studio with Menage A Tugg, La Raza, Elena burlesque talkshow, Highlife and more. These live sessions are brought to you by the crazy minds of the Stocktown crew. Stocktown started out in the late [...]

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  • PUMA football, Ivory coast training camp

    PUMA football, Ivory coast training camp

    On behalf of PUMA football we travelled to a Swiss village in the mountains to document the Ivory Coast national team as they were training for the World Cup in South Africa in 2010. Commissioned by the Agency Syrup New York. We shot videos, interviews & still photos that was published in blogposts such as this over at the puma.com blog

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  • A more spicy Africa with chef Marcus Samuelsson

    A more spicy Africa with chef Marcus Samuelsson

    We followed the internationally acclaimed chef Marcus Samuelsson to Morocco in search of a new way to fusion the flavors of Africa with familiar every day meals. The result? Four cooking shows introducing the spices Chermoulla, Piri Piri, Durban curry and Green Harissa. Marcus Samuelsson is an award‐winning chef and cookbook author with titles like Africa on my mind, A journey of tastes and Streetfood. His passion and dedication for the African cuisine, manifested through his book, The Soul of [...]

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  • Web survey

    Web survey

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